Direction's
Butter 2 151/2 x 12 inch baking pans keep warm
Combine soda 1 tsp.
water & vanilla set aside
Combine sugar. 1 cup water & corn syrup in large saucepan.
Cook over med.
heat stirring occasionally to 240 degrees
(or until small amount of mixture
is
drooped into cold water forms a ball which flattens when removed from
water)
Stir in butter & peanuts
Cook stirring occasionally
until small amout of mixture is dropped into a very cold
water
seperates into threads which are hard & brittle
Watch carefully
so mixture does not burn
Immediately remove from heat, stir in soda mixture
Pour half the candy mixture onto each warm baking sheetand quickly
spread evenly about 1/4 inch thick
Break candy into pieces
Approx 2 pounds